Cooking Practices Appraisals

Wooden Pepper Mill

Copper Measuring Spoon

Antique Enamelware Pot

Pennsylvania Dutch Cookery Cookbook

Assorted Culinary Pans (Cast Iron Skillet and Non-Stick Pan)

Wooden Bokken (Bokuto)

8.5 Inch Non-Stick Saucepan

Chitty's King's Bench Forms - Fourteenth Edition

Principles of Pleading by Odgers, Fourth Edition (1900)

Soup Cookery - The Savory HEINZ Way Cookbooklet

World Market Copper Cataplana

Vintage Conical Food Mill / Sieve with Stand

Carbon Steel Wok with Wood Handles

Herb Scissors

Weber Genesis Gas Grill

Vertical Smoker / Smokehouse

Copper Stockpot with Brass Handles

Vintage Butcher's Cleaver

Vintage Enamelware Cookware Set

Pillsbury's Best Butter Cookie Cookbook, Volume III

Negligence in Law, Volume II by Thomas Beven, Third Edition

Betty Crocker 'Your Share' Recipe Booklet

Kingan's 100th Anniversary Meat Recipe Book

Vintage White Gas Range/Stove

Vintage Copper Pot with Single Handle

Carving Fork

The Law of Fire Insurance (Fifth Edition), 1906

Red Speckled Enameled Casserole Pot with Lid

Epiphone Studio G-10 Guitar Amplifier

Holstein Housewares Personal Size Waffle Maker

James Beard's New Fish Cookery

Antique Coal or Wood Stove

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

Wang Mazhi (王麻子) Kitchen Knife in Packaging

Lost Golf Balls 12-Pack Recycled Golf Balls

Taylor's Principles and Practice of Medical Jurisprudence, Volume I, Tenth Edition, 1948

Schirmer's Library: Kayser, Elementary and Progressive Studies for the Violin, Op. 20, Book 1

Commercial Stainless Steel Smoker/Oven

Taylor's Principles and Practice of Medical Jurisprudence, Tenth Edition, Volume II (1948)

Hans Sitt - 20 Etudes for Violin, Op. 31, Book III