James Beard's New Fish Cookery

The item is a hardcover book titled "James Beard's New Fish Cookery," prominently displayed on the spine. It is identified as "A Revised and Updated Edition of James Beard's Fish Cookery." The binding appears to be made of dark gray or charcoal-colored cloth, exhibiting a fine, textured weave. The title, author's name, and publisher's name ("Little, Brown") are all embossed in gold lettering on the spine. There's a decorative gold-colored border or filigree separating the edition information from the main title, adding a touch of classic elegance. The book's construction suggests a sturdy, likely Smyth-sewn binding, typical of quality cookbooks designed for frequent use. Condition-wise, the visible areas of the spine show some minor wear consistent with handling and age, including slight fading or rubbing on the gold lettering and some subtle discoloration on the cloth. The top edge of the spine shows a bit more wear, hinting at possible shelf wear or minor bumping. The overall aesthetic points to a vintage publication, likely from the mid to late 20th century. Despite the signs of use, the book appears to be in relatively good, readable condition, with the integrity of the binding seemingly intact. No major damage such as tears, significant scuffing, or water stains are immediately evident from the provided image. The classic design and prominent author contribute to its potential desirability for collectors of culinary literature.

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