Carbon Steel Wok with Wood Handles

This is a round-bottomed wok, likely constructed from carbon steel due to its characteristic dark, matte black finish. The wok features two opposing wooden handles, each secured to the main body of the wok with two visible metal rivets. The handles are cylindrical and appear to be made of a light to medium-toned wood, possibly beech, stained or naturally aged to a warm brown. Their grain is visible, indicating they are solid wood and not a composite material. The wok exhibits a classic bowl-like shape, essential for traditional stir-frying and even heat distribution. The surface appears smooth, without significant pitting or rust visible in the provided image, suggesting it is either new, very well maintained, or has a protective coating. There is a slight sheen on the surface, particularly where light reflects off it, which could indicate a seasoned surface or simply light reflection on the smooth metal. There are no obvious dents, scratches, or other forms of damage visible. The attachment of the handles to the wok body appears sturdy, with the rivets evenly spaced. While no specific maker's marks or signatures are discernible from the image, the overall construction suggests a functional kitchen tool designed for Asian cuisine. Its style is timeless for a wok, making it difficult to pinpoint an exact age without further information, but it appears to be a contemporary production piece. The craftsmanship, particularly of the handle attachment, seems robust and practical.

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