The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

This item is a hardcover cookbook titled "The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food" by Lynne Rossetto Kasper. The book features a light, possibly cream or pale yellow, cover with the title prominently displayed in a reddish-orange font. Below the main title and subtitle, there is a large photographic illustration showcasing three distinct dishes, likely pasta-based, presented in bowls. One bowl contains what appears to be tortellini, another has penne-like pasta, and a smaller, more ornate bowl holds a dish with a grated topping. The author's name, Lynne Rossetto Kasper, is printed in black at the bottom of the cover. The book appears to be in used condition, with some noticeable wear around the edges and corners, suggesting it has been handled and potentially enjoyed in a kitchen environment. There is a visible faint discoloration or staining on the upper right side of the cover. The overall style suggests a publication from the late 20th or early 21st century, consistent with the publishing of well-known cookbooks by celebrated chefs and culinary authors. The photography on the cover indicates a focus on authentic Northern Italian cuisine, specifically from the Emilia-Romagna region, known for its rich culinary traditions.