Culinary Textbook Appraisals

Davis Master Pattern Baking Formulas book

Elements of the Theory and Practice of Cookery

INSIDE Language, Literacy, and Content Textbook

Mechanical Drawing by French and Svensen (Seventh Edition)

Structural Analysis Textbook by McCormac

Automotive Suspensions Steering Alignment and Brakes, Fifth Edition Textbook

The Canadian Speller Grade 4 Textbook

Economics: A General Textbook for Students by Frederic Benham (Third Edition)

The Human Body and its Functions: An Elementary Textbook of Physiology

AUTOMOTIVE FUNDAMENTALS, Third edition

A History of the United States for Schools by Alexander Johnston (1886)

Conflict of Laws: Cases, Notes and Materials (Second Edition)

An Introduction to Optics book by Francis Weston Sears

The American Nation Book

The Principles of Financial and Statistical Mathematics

Bankruptcy in Canada, Third Edition (1961)

Principles of Accounting - Advanced, Third Edition by H. A. Finney

Plastering: Skill and Practice (1953 Textbook)

Palmer's Company Law, Thirteenth Edition (1929)

A Calendar of Dinners with 615 Recipes Cookbook

Rumford Complete Cookbook

Cases and Materials on Contract by McGarvie and Donovan (1962)

Plane Trigonometry by Garabedian and Winston (1929)

Swiss Cheese Fondue Set

Plane Surveying: A Text-Book And Pocket Manual by John Clayton Tracy

Phipson on The Law of Evidence, Ninth Edition (1902)

Cases and Other Materials on Legislation, Second Edition (1959)

Cases on Contract by McGarvie and Donovan

"Art, Style, & History" by Jon D. Longaker

Banking and Bills of Exchange, Sixth Edition

Soup Cookery - The Savory HEINZ Way Cookbooklet

Assorted Culinary Pans (Cast Iron Skillet and Non-Stick Pan)

Bag of Pretzels

A History of The United States For Schools by Alexander Johnston, LL.D., 1886

Herb Scissors

Blueberry Hill Menu Cookbook

Kingan's 100th Anniversary Meat Recipe Book

Vintage Black Enameled Canning / Steaming Rack

Ateco Simplified Cake Decorating Book

Rahul Brand Metal Mortar and Pestle Set