AI identification & appraisal estimate

Elements of the Theory and Practice of Cookery

Book AI-generated identification & appraisal · may be incorrect · not an official valuation→

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AI Estimated Value

Not an official valuation

25-75

AI estimate as of May 16, 2025 · verify with a professional before acting

AI-Generated · Verify before acting

Everything on this page is generated by AI for informational purposes only. AI can make mistakes — the AI may misidentify items or misattribute them (artist, maker, brand, designer, origin, era). This is not an official valuation and should not be used for insurance, sale, tax, estate, legal, or lending purposes — or any decision requiring a certified appraisal. It is not an authoritative claim about any person, brand, or rights holder — do not share or rely on it as a factual statement about a third party. Always consult qualified professionals before making financial decisions.

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AI Item Analysis

A first edition of 'Elements of the Theory and Practice of Cookery, A Text-Book of Household Science for Use in Schools' by Mary E. Williams and Katharine Rolston Fisher, published by The Macmillan Company in 1918. The book includes illustrations related to home economics education.

AI Appraisal Report

This is a first edition of a scarce cookbook from 1918. Given its age and condition, along with the niche market for vintage cookbooks related to education and home economics, the estimated value is between $25 and $75.