Elements of the Theory and Practice of Cookery Appraisal

Category: Book

Elements of the Theory and Practice of Cookery

Description

A first edition of 'Elements of the Theory and Practice of Cookery, A Text-Book of Household Science for Use in Schools' by Mary E. Williams and Katharine Rolston Fisher, published by The Macmillan Company in 1918. The book includes illustrations related to home economics education.

Appraisal Report

This is a first edition of a scarce cookbook from 1918. Given its age and condition, along with the niche market for vintage cookbooks related to education and home economics, the estimated value is between $25 and $75.

Appraisal Value

25-75