Tiered Dessert Stand Appraisal

Two-Tiered Silver-Plated Dessert/Serving Stand

This is a two-tiered server, commonly known as a dessert stand, cake stand, or bonbonniere, crafted from what appears to be silver-plated metal, given its bright, reflective surface and the potential for tarnish in deeper crevices. The item features two circular, scalloped-edge trays stacked vertically and connected by a central shaft. Each tray is intricately decorated with a swirling, fluted pattern radiating from the center, resembling a pinwheel or seashell, adding significant visual interest and depth. The scalloped edges of the trays are gently undulating, enhancing their decorative appeal. A decorative handle, adorned with acanthus leaves or similar ornate scrollwork, crowns the top tier, facilitating easy transport of the entire stand. The central shaft connecting the tiers is also detailed with a twisted or braided motif, complementing the overall elegant design. Some areas, particularly in the recesses of the handle and the shaft, show signs of darker patina, which is typical for silver or silver-plated items and can indicate age or lack of recent polishing. The reflective surfaces show minor surface scratches consistent with normal use and cleaning over time, but no significant dents or structural damage are visible. The craftsmanship suggests a piece designed for display and serving, likely from the early to mid-20th century, possibly adhering to a Rococo Revival or Edwardian aesthetic due to its elaborate ornamentation. The quality of the molding and the crispness of the decorative details indicate good, not necessarily high, quality mass production typical of the era for such decorative serving pieces. No discernible maker's marks or signatures are visible from the provided images.