Butcher Cleaver Appraisal

Chinese Stainless Steel Cleaver

The item is a Chinese cleaver, characterized by its broad, rectangular stainless steel blade with a polished, reflective finish. The overall length appears to be approximately 12 to 14 inches, with the blade itself likely occupying about 7 to 8 inches. The blade is thick at the spine, common for cleavers designed for heavy-duty kitchen tasks like chopping through bone or tough vegetables, and tapers towards the cutting edge, which shows some signs of use. There are visible surface scratches and minor scuffs on the blade's flat surface, indicative of regular use and cleaning, but no major rust or pitting is immediately apparent, suggesting good quality stainless steel. The handle is also made of stainless steel, designed with a contoured, ergonomic shape that features three distinct indentations or finger rests for improved grip and comfort. This type of all-metal construction is typical for hygienic kitchen tools, allowing for easy cleaning and durability, though it might become slick when wet. Manufacturing details are clearly visible on the blade, including etched Chinese characters and text that appears to read "STAINLESS STEEL" and possibly "CHINA" or a Chinese manufacturer's name. A circular logo or seal is also present, which could be a brand mark or quality assurance stamp. The style suggests it is a modern or contemporary kitchen tool, likely produced within the last few decades, as indicated by the use of advanced stainless steel alloys and the integrated, seamless handle design. The craftsmanship seems robust and functional, fitting for a utilitarian kitchen implement.