Full-Tang Carving Knife with Wooden Handle
Kitchen Utensils / Cutlery

Full-Tang Carving Knife with Wooden Handle

This item is a utilitarian slicing or carving knife, approximately ten years old, featuring a long, slender stainless steel blade with a straight edge and a slightly rounded tip. The construction is a full-tang design, where the metal of the blade extends through the entire length of the handle for increased durability and balance. The handle is comprised of two wooden scales, likely oak or beech, secured to the tang by two circular brass pins or rivets. Physically, the knife shows significant signs of frequent use and utilitarian storage. The steel blade exhibits surface scratches, minor pitting, and oxidation along the cutting edge. The wooden handle scales appear dry with a matte finish, displaying moderate wear, grime accumulation near the bolster area, and slight rounding of the edges from hand friction. No specific manufacturer marks or stamps are visible on the side of the blade shown, suggesting it may be a mass-produced kitchen or utility tool. Its style is functional and mid-range, prioritizing utility over decorative flourish. This knife shows signs of being used in a workshop or rough kitchen environment rather than a professional chef's setting, evidenced by the surrounding debris and the rugged state of the wooden handle.

Estimated Value

$15.00 - $25.00

Basic Information

Category

Kitchen Utensils / Cutlery

Appraised On

May 5, 2026

Estimated Value

$15.00 - $25.00

Additional Details Provided By Owner

User Provided Information

10 years old

Item Description

This item is a utilitarian slicing or carving knife, approximately ten years old, featuring a long, slender stainless steel blade with a straight edge and a slightly rounded tip. The construction is a full-tang design, where the metal of the blade extends through the entire length of the handle for increased durability and balance. The handle is comprised of two wooden scales, likely oak or beech, secured to the tang by two circular brass pins or rivets. Physically, the knife shows significant signs of frequent use and utilitarian storage. The steel blade exhibits surface scratches, minor pitting, and oxidation along the cutting edge. The wooden handle scales appear dry with a matte finish, displaying moderate wear, grime accumulation near the bolster area, and slight rounding of the edges from hand friction. No specific manufacturer marks or stamps are visible on the side of the blade shown, suggesting it may be a mass-produced kitchen or utility tool. Its style is functional and mid-range, prioritizing utility over decorative flourish. This knife shows signs of being used in a workshop or rough kitchen environment rather than a professional chef's setting, evidenced by the surrounding debris and the rugged state of the wooden handle.

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