Ridgway Ironstone Appraisal

Ridgway Ironstone 'Espresso' Plate

The item is a white ceramic or ironstone plate, showcasing the manufacturer's backstamp on its underside. The primary material is 'Ironstone', known for its durability and chip resistance, often used in utilitarian and everyday dinnerware. The plate itself appears to have a standard round form with a slightly raised rim, typical of a saucer or a small dessert plate, though the full dimension isn't discernible. The visible surface is smooth and appears to have a glossy or semi-glossy finish, indicating an underglaze application. The backstamp is centrally placed and features a distinctive brown print. At the top of the mark is a crown motif, flanked by the numbers '17' on the left and '92' on the right, which could historically refer to the year 1792, or a pattern number. Below the crown, the word 'RIDGWAY' is prominently displayed in a bold serif font, indicating the manufacturer. Beneath 'RIDGWAY', the term 'IRONSTONE' is printed, confirming the material. Further down, 'ENGLAND' is written in a looping script, signifying the country of origin. The phrase 'REGD TRADE MARK' is also visible, asserting the registered status of the brand. Crucially, the pattern or series name 'ESPRESSO' is printed, suggesting this plate is part of a larger dinnerware set designed for espresso service or a similar coffee-related theme. Below this, it states 'MADE IN ENGLAND', reinforcing the origin, and 'UNDERGLAZE AND DETERGENT PROOF', highlighting its practical qualities and durability for modern use. There are no visible chips, cracks, or significant wear marks on the visible portion of the plate, and the print of the backstamp is crisp and clear, suggesting good overall condition. The quality indicators point to a well-made, robust piece of ceramic likely from the 20th century, given the modern 'detergent proof' claim and 'Regd Trade Mark' status, despite the possible 1792 historical reference in the stamp's numbers. The craftsmanship appears to be industrial and consistent.