Food History Book Appraisals

Blueberry Hill Menu Cookbook

Home Comfort Cook Book

Kingan's 100th Anniversary Meat Recipe Book

To the American Homemaker (General Foods Cookbook)

English Constitutional History From The Teutonic Conquest To The Present Time (Seventh Edition, 1911)

The New Illustrated Encyclopedia of World History

A History of The United States For Schools by Alexander Johnston, LL.D., 1886

A History of Civilization, Volume Two

Rumford Complete Cookbook

Genghis Khan: Emperor of All Men

Sinking of the Titanic and Great Sea Disasters First Edition 1912 Book

Ateco Simplified Cake Decorating Book

History & Law of the Foreshore And Sea Shore Book

500 Delicious Dishes from Leftovers Cookbook

History & Law of the Foreshore and Sea Shore, Third Edition (1888)

Poland, 1946

The Making of America Book Set (2 Volumes)

Four Dark Days In History: A Photo History of President Kennedy's Assassination

Medieval Norwich

Their Finest Hour by Winston S. Churchill

Problems of Canadian Sovereignty by Maurice Ollivier

How America Changed the World

Pocahontas: Brave Girl by Flora Warren Seymour

The Wilderness Hunter by Theodore Roosevelt

Elements of the Theory and Practice of Cookery

Profiles in Courage, Memorial Edition by John F. Kennedy

Collier's Photographic History of the European War - Antique 1917 Photobook HB

A Digest of the Mercantile Law of Canada and Newfoundland, 1938 Edition

Hamilton Beach Food Mixer Instructions and Tested Recipes Booklet

A Calendar of Dinners with 615 Recipes Cookbook

Plastering: Skill and Practice (1953 Textbook)

Collier's Photographic History of the European War - 1917 Photobook

The Cookie Book: 250 Cookie and Small Cake Recipes

FROM FACT TO JUDGMENT

The Machinery of Justice in England (1942, by R. M. Jackson)

WILD ABOUT FLYING! Dreamers, Doers, and Daredevils book

The Book of Knowledge

Book: International Fellowship by George Simpson (1948)

Art Book

The World of Mathematics, Volume One