Servingware Appraisal

Georges Briard Basketweave and Fruit Charcuterie Platter

This is a detailed ceramic serving platter, likely designed for charcuterie or appetizer presentation. Its physical characteristics include a unique, sprawling shape, wider at the top and tapering towards the base, with prominent, sculpted elements. The material appears to be a durable stoneware or ceramic, predominantly in an earthy, unglazed beige or light brown tone for the raised areas, possibly with a subtle sheen on the recessed textured sections. The overall design features a large, central cluster of highly dimensional fruit, resembling peaches or apricots with accompanying leaves, positioned at the top center. Below this fruit motif, the platter is extensively textured with a convincing basketweave or fanned reed pattern, composed of numerous fine, parallel raised lines, bordered by thicker, smoother raised rims. This intricate patterning covers the expansive surface of the platter, creating multiple channels or sections for food. The surface shows some minor signs of use, including subtle dark specks or discoloration within the textured grooves and on the raised fruit, consistent with age or gentle wear. No obvious chips, cracks, or repairs are discernible from the image. While no specific maker's mark is visible, the style aligns with Georges Briard's aesthetic, known for his distinctive mid-century modern designs, particularly ceramic pieces often produced in collaboration with companies like Hyalyn or Franciscan, suggesting an estimated age from the 1960s to 1970s. The craftsmanship is evident in the detailed molding and texturing, indicating a high-quality decorative and functional piece.