Culinary Appraisal

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Elements of the Theory and Practice of Cookery

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Elements of the Theory and Practice of Cookery

A first edition of 'Elements of the Theory and Practice of Cookery, A Text-Book of Household Science for Use in Schools' by Mary E. Williams and Katharine Rolston Fisher, published by The Macmillan Company in 1918. The book includes illustrations related to home economics education.

Estimated Value

25-75

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2

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3

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Getting the Best Appraisal

Use good lighting to capture all details
Place item on a neutral background
Include any identifying marks or labels
Ensure the entire item is visible in frame

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We use cutting-edge AI to provide valuation estimates. For official appraisals, insurance, or sale purposes, we recommend consulting with certified appraisers for insurance or sale purposes.

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