Cookbook titled 'What to Cook & How to Cook it: Fresh & Easy' with author credit to Jane Hornby

This item is a hardcover or softcover book that appears to be a culinary publication. The front cover art features a stylized, painterly illustration of green vegetables, possibly leeks or zucchini, in various shades of lime and forest green against a white background. The text on the cover is rendered in a black, hand-lettered style and reads: 'What to Cook & How to Cook it: FRESH & EASY'. At the bottom right, it bears a signature or printed credit reading 'JANE HORNBY'. A prominent orange, serrated-edge circular graphic is printed on the lower right, containing the text: 'Easy and delicious recipes accompanied by step-by-step photographs'. The bottom left corner shows a partially obscured logo consistent with the 'PHAIDON' publishing mark. The overall design suggests a contemporary aesthetic, likely published in the early 21st century. The condition appears fair to good, with some slight softening or minor wear visible at the bottom edge and corners of the spine. The identification is based on the legible title and author name visible on the cover art, though printing details and edition remain unverified without an inspection of the interior copyright page.

Based on the provided image, I have examined a contemporary cookbook titled 'What to Cook & How to Cook it: Fresh & Easy' which bears markings consistent with the author Jane Hornby and the publisher Phaidon. From what I can see, the book features a clean, contemporary design with light edge wear typical of a used culinary reference. I cannot verify the specific edition or printing year from a photo, as this would require a physical inspection of the copyright page and the ISBN. The value range is based on the assumption that this is a first edition or an early printing in good condition. The market for Phaidon-published culinary books remains stable due to their high production quality and instructional step-by-step photography; however, mass-produced trade paperbacks and hardcovers of this era generally maintain modest resale values unless they are signed or associated with a specific provenance. My estimate assumes the attribution to Hornby is accurate. If this were a later reprint or a heavily used copy with kitchen staining not visible in the photo, the value would likely fall toward the lower end of the spectrum, near $5.00 to $10.00. To better determine the value and identity of this item, an in-person examination is necessary to check for spine integrity, internal foxing, or any inscriptions. While the cover art and branding appear consistent with known copies of this title, a physical inspection is the only way to inspect for structural defects or to confirm the specific printing history. Professional appraisal would be required to verify if any signatures are those of the author rather than printed facsimiles.