Culinary History Book Appraisals

Davis Master Pattern Baking Formulas Cookbook (1940)

Elements of the Theory and Practice of Cookery

Blueberry Hill Menu Cookbook

Kingan's 100th Anniversary Meat Recipe Book

Davis Master Pattern Baking Formulas book

James Beard's New Fish Cookery

Ateco Simplified Cake Decorating Book

Rumford Complete Cookbook

A Calendar of Dinners with 615 Recipes Cookbook

Home Comfort Cook Book

English Constitutional History From The Teutonic Conquest To The Present Time (Seventh Edition, 1911)

The New Illustrated Encyclopedia of World History

The American Heritage Picture History of World War II Book

American Ships by Alexander Laing, Hardcover Book

A History of Civilization, Volume Two

A History of The United States For Schools by Alexander Johnston, LL.D., 1886

Minneapolis-St. Paul Then and Now by Hanje Richards

Magic Chef Cooking Cookbook

Genghis Khan: Emperor of All Men

Sinking of the Titanic and Great Sea Disasters First Edition 1912 Book

The American Nation Book

History & Law of the Foreshore And Sea Shore Book

History & Law of the Foreshore and Sea Shore, Third Edition (1888)

The Soldier in Our Civil War Book

Vintage 'Some Basics About Corvettes' Book by Ed Radlauer

Poland, 1946

The Making of America Book Set (2 Volumes)

A History of the United States for Schools by Alexander Johnston (1886)

Four Dark Days In History: A Photo History of President Kennedy's Assassination

Their Finest Hour by Winston S. Churchill

Medieval Norwich

Problems of Canadian Sovereignty by Maurice Ollivier

How America Changed the World

Pocahontas: Brave Girl by Flora Warren Seymour

The Wilderness Hunter by Theodore Roosevelt

Profiles in Courage, Memorial Edition by John F. Kennedy

Collier's Photographic History of the European War - Antique 1917 Photobook HB

A Digest of the Mercantile Law of Canada and Newfoundland, 1938 Edition

"Art, Style, & History" by Jon D. Longaker

Den Annen Verdenskrig: Opptakten by Janusz Piekalkiewicz and Peter Asschenfeldt