Food Science Textbook Appraisal

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Elements of the Theory and Practice of Cookery

A first edition of 'Elements of the Theory and Practice of Cookery, A Text-Book of Household Science for Use in Schools' by Mary E. Williams and Katharine Rolston Fisher, published by The Macmillan Company in 1918. The book includes illustrations related to home economics education.

Estimated Value

25-75

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