Antique Copper Confiture Pot or Sugar Pan

This is an antique heavy-gauge copper pot, likely used as a jam or confiture pan, with an approximate 2-quart capacity. The vessel features a wide, flared rim and tapered sides characteristic of traditional European cookware. It is constructed from hammered copper, evidenced by the subtle texture on the surface. A defining feature is the iron ferrule attaching a turned wooden handle to the body via three robust, oversized copper rivets. These rivets are prominently visible on both the interior and exterior, indicating manual assembly. The wooden handle shows significant darkening from age and use, exhibiting a smooth patina and slight wear at the joint. The copper body displays a rich, darkened oxidation with some localized verdigris (green patina) near the rim, suggesting long-term exposure to moisture or acidic food. There are visible surface scratches and minor indentations throughout, consistent with its age, which likely dates back to the late 19th or early 20th century. The interior does not appear to have a tin lining, which is typical for pots used specifically for high-sugar preparations or decorative purposes. The craftsmanship suggests a utilitarian but durable kitchen piece intended for high heat and longevity.