Collection of Vintage Copper Cookware and Decorative Kitchenware
Kitchen & Barware / Antique Cookware

Collection of Vintage Copper Cookware and Decorative Kitchenware

This is a diverse wall-mounted collection of vintage copper items, primarily featuring French-style cookware and decorative molds. The set includes several heavy-gauge copper saucepans and skillets with characteristic cast iron handles, showing traditional three-rivet construction. Notable pieces include a large rectangular serving tray with a raised edge, a colander, and various decorative molds, most notably a large fish-shaped mold and an oval fluted mold. The metal displays a deep, aged patina ranging from bright rose-copper to dark brown oxidation, suggesting significant age (estimated mid-20th century). Many of the pots appear to have tinned interiors, which is standard for functional copper culinary tools. Condition issues include visible surface scratches, minor dings consistent with use, and significant verdigris or tarnish that would require professional polishing to restore a high-shine finish. The construction suggests high-quality craftsmanship, potentially from renowned makers such as Mauviel or Gaillard, characterized by the thickness of the copper walls and the robust joinery of the auxiliary handles.

Estimated Value

$1,800 - $2,600

Basic Information

Category

Kitchen & Barware / Antique Cookware

Appraised On

January 25, 2026

Estimated Value

$1,800 - $2,600

Additional Details Provided By Owner

User Provided Information

Copper pans

Item Description

This is a diverse wall-mounted collection of vintage copper items, primarily featuring French-style cookware and decorative molds. The set includes several heavy-gauge copper saucepans and skillets with characteristic cast iron handles, showing traditional three-rivet construction. Notable pieces include a large rectangular serving tray with a raised edge, a colander, and various decorative molds, most notably a large fish-shaped mold and an oval fluted mold. The metal displays a deep, aged patina ranging from bright rose-copper to dark brown oxidation, suggesting significant age (estimated mid-20th century). Many of the pots appear to have tinned interiors, which is standard for functional copper culinary tools. Condition issues include visible surface scratches, minor dings consistent with use, and significant verdigris or tarnish that would require professional polishing to restore a high-shine finish. The construction suggests high-quality craftsmanship, potentially from renowned makers such as Mauviel or Gaillard, characterized by the thickness of the copper walls and the robust joinery of the auxiliary handles.

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