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Submitted photo · June 21, 2026

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Everything below is generated by AI for informational purposes only. AI can make mistakes — the AI may misidentify items or misattribute them (artist, maker, brand, designer, origin, era). This is not an official valuation and should not be used for insurance, sale, tax, estate, legal, or lending purposes — or any decision requiring a certified appraisal. It is not an authoritative claim about any person, brand, or rights holder — do not share or rely on it as a factual statement about a third party. Always consult qualified professionals before making financial decisions.

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AI Identification

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Piemonte in Bocca - Le Cucine Regionali d'Italia Cookbook

Books & Manuscripts

AI Estimated Value

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$45.00-$75.00

As of June 21, 2026

AI Item Analysis

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This is a vintage Italian cookbook titled 'Piemonte in Bocca', part of the 'Le Cucine Regionali d'Italia' (Regional Cuisines of Italy) series. The book features a softcover binding with a distinctive tan and cream aesthetic. The cover art is a whimsical, hand-drawn illustration in a caricature style, depicting a rotund 18th-century gentleman in a green frock coat, pink waistcoat, and striped stockings, sitting on a stool and holding a glass. The text on the cover indicates that the contents are written in Italian dialect, standard Italian, and English, making it a trilingual culinary resource. The series is well-known for being printed on heavy, high-quality rough-cut paper, often with ring binding inside a cardstock cover, typical of late 20th-century Italian boutique publishing (likely the 1970s or 1980s). The physical condition appears generally good with minor edge wear and slight blunting of the corners. The illustration is signed by the artist 'G. Rodella' in the lower right corner of the central image. This series was originally published by Il Vespro and is highly collectible for its focus on regional folk traditions and traditional typography.

AI Appraisal Report

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I have examined the 'Piemonte in Bocca' volume from the iconic 'Le Cucine Regionali d’Italia' series. This particular edition, likely dating from the 1970s or 1980s and published by Il Vespro, is a highly regarded example of regional Italian culinary ethnography. The physical condition, as observed, manifests as Very Good; there is expected minor shelf wear, slight blunting of the corners, and natural oxidation of the heavyweight, rough-cut paper edges. The G. Rodella illustration remains vibrant. This series is uniquely desirable due to its trilingual format (Piedmontese dialect, Italian, and English), which appeals to both culinary historians and the Italian-American diaspora. Market trends for this specific series remain stable; while individual volumes are not exceptionally rare, they are increasingly difficult to find in pristine condition without damage to the delicate cardstock spine or ring-bound interior. Comparable sales for the 'In Bocca' series typically fall within the $40 to $80 range depending on the specific region and print year. Limitations of this appraisal: A visual inspection via imagery cannot confirm the integrity of the internal spiral binding, which is prone to cracking, nor can it detect odors or moisture damage within the heavy paper fibers. To finalize a professional valuation, a physical inspection is required to ensure no pages are missing or stained by kitchen use. Provenance regarding the original purchase date and storage history would further solidify its market standing as a collector-grade copy.

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