Floral Quiche Dish with Scalloped Edge

This is a circular ceramic quiche or tart pan, commonly known as a 'flan dish,' characterized by its uniformly fluted or scalloped shallow sidewalls. The dish is constructed from a heavy-weight white ceramic or porcelain, likely oven-to-tableware designed for heat resistance. The interior base features a delicate floral motif, specifically large pink cabbage-style roses and rosebuds in various stages of bloom, accompanied by dark green foliage with detailed veining. This central aesthetic is consistent with English or European dinnerware styles from the late 20th century, approximately 1970–1990. The glaze is a high-gloss white that provides a smooth, reflective surface. Regarding condition, the dish appears to be in very good vintage state; there are no visible chips or cracks on the scalloped rim, which is the most common area for damage. There are some minor dark speckles or kiln debris visible in the glaze, which are manufacturing artifacts rather than post-production damage. No significant utensil marks or crazing are immediately apparent from the overhead view. The craftsmanship displays a balance of utility and classic decorative appeal, suggesting a brand like Royal Worcester or similar mid-range fine ceramic manufacturers.