Schule und Praxis des Konditors by J.M. Erich Weber

This is an antique German culinary textbook titled 'Schule und Praxis des Konditors' (School and Practice of the Confectioner) authored by J.M. Erich Weber. The book features a hardbound cover, likely cloth over board, which has significantly aged to a mottled brown and tan patina. The front cover bears gold gilt or yellow embossed lettering for the title and author, though much of the original luster has faded or worn away. Centered below the title is a decorative flourish or emblem. The physical condition is poor to fair, showing extensive wear including significant fraying and loss of the cover material along the spine and edges. There is visible staining, foxing, and surface abrasions across the front panel, with a notable gouge or tear near the top center. The corners are bumped and rounded from heavy use. This volume likely dates to the early 20th century, a period known for high-quality professional baking manuals originating from Dresden, Germany. Despite the heavy wear, the book represents a significant piece of culinary history, detailing professional pastry and confectionery techniques of its era. The craftsmanship is evident in the surviving decorative elements, though the integrity of the binding appears compromised.