White Carrara Marble Pastry Board
This is a square-shaped pastry or cutting board crafted from authentic white marble, likely Carrara variety based on the grey veining. The board features a polished top surface with rounded corners for safety and aesthetic appeal. It measures approximately 12 to 14 inches square with a thickness of roughly 0.5 to 0.75 inches. The marble exhibits characteristic linear and feathery charcoal-grey veining against a light greyish-white background. Notably, there is a yellow price or identification tag adhered to the upper right quadrant. The condition shows signs of use, including some visible staining, small pits, and minor surface scratches consistent with kitchen utility. There is a slight brownish discoloration or patina near the edges, possibly from food contact or stone aging. No obvious manufacturer stamps are visible on the top surface. The construction is a solid slab of natural stone, valued for its thermal mass and cool temperature, making it ideal for working with doughs and chocolate. Such pieces are typically contemporary (late 20th to 21st century) but follow classical kitchen utility designs.
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Estimated Value
$45 - $65
Basic Information
Category
Kitchenware & Cookware
Appraised On
May 3, 2026
Estimated Value
$45 - $65
Item Description
This is a square-shaped pastry or cutting board crafted from authentic white marble, likely Carrara variety based on the grey veining. The board features a polished top surface with rounded corners for safety and aesthetic appeal. It measures approximately 12 to 14 inches square with a thickness of roughly 0.5 to 0.75 inches. The marble exhibits characteristic linear and feathery charcoal-grey veining against a light greyish-white background. Notably, there is a yellow price or identification tag adhered to the upper right quadrant. The condition shows signs of use, including some visible staining, small pits, and minor surface scratches consistent with kitchen utility. There is a slight brownish discoloration or patina near the edges, possibly from food contact or stone aging. No obvious manufacturer stamps are visible on the top surface. The construction is a solid slab of natural stone, valued for its thermal mass and cool temperature, making it ideal for working with doughs and chocolate. Such pieces are typically contemporary (late 20th to 21st century) but follow classical kitchen utility designs.
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