Ceramic Double Crock/Condiment Server
Kitchenware/Tableware

Ceramic Double Crock/Condiment Server

This item is a ceramic double crock, salt and pepper cellar, or condiment server, designed with two connected, rounded compartments and individual lids. The material appears to be glazed stoneware or pottery, giving it a sturdy and functional aesthetic. Each compartment features a two-tone color scheme: the lower portion is unglazed or a matte light tan/beige color, while the upper band and the domed lids are finished with a glossy, dark brown glaze. A handle or divider, also dark brown and glossy, connects the two compartments at the top center, facilitating easy transport or serving. The lids sit snugly within the rims of the crocks, showcasing well-formed pottery and precise fitting. There are no obvious chips, cracks, or significant visible condition issues such as severe wear or repairs; the glaze appears to be intact and shiny. The overall construction suggests good craftsmanship, with smooth curves and a uniform finish. Without clearer views of the underside, specific manufacturing details like maker's marks or stamps are indiscernible. Based on its style and common use of such color schemes, it likely belongs to the mid-20th century, possibly from the 1960s or 1970s, reminiscent of American country or rustic kitchenware. Its functional design and durable material indicate it was intended for regular use, possibly for serving sugar and creamer, salt and pepper, or other condiments.

Estimated Value

$40-60

Basic Information

Category

Kitchenware/Tableware

Appraised On

August 28, 2025

Estimated Value

$40-60

Item Description

This item is a ceramic double crock, salt and pepper cellar, or condiment server, designed with two connected, rounded compartments and individual lids. The material appears to be glazed stoneware or pottery, giving it a sturdy and functional aesthetic. Each compartment features a two-tone color scheme: the lower portion is unglazed or a matte light tan/beige color, while the upper band and the domed lids are finished with a glossy, dark brown glaze. A handle or divider, also dark brown and glossy, connects the two compartments at the top center, facilitating easy transport or serving. The lids sit snugly within the rims of the crocks, showcasing well-formed pottery and precise fitting. There are no obvious chips, cracks, or significant visible condition issues such as severe wear or repairs; the glaze appears to be intact and shiny. The overall construction suggests good craftsmanship, with smooth curves and a uniform finish. Without clearer views of the underside, specific manufacturing details like maker's marks or stamps are indiscernible. Based on its style and common use of such color schemes, it likely belongs to the mid-20th century, possibly from the 1960s or 1970s, reminiscent of American country or rustic kitchenware. Its functional design and durable material indicate it was intended for regular use, possibly for serving sugar and creamer, salt and pepper, or other condiments.

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