Scalloped Edge Porcelain Dipping or Ramekin Bowls
Dinnerware / Kitchenware

Scalloped Edge Porcelain Dipping or Ramekin Bowls

This set consists of several small porcelain bowls, categorized into two distinct sizes and arranged in stacked groupings. The bowls are characterized by a sophisticated scalloped or lobed rim design, meant to mimic the petals of a flower, possibly a cherry blossom or lotus. They are finished in a high-gloss, creamy off-white or light celadon-tinted glaze that exhibits a smooth, reflective surface. The construction is fine-walled, indicative of high-quality ceramic or bone china. The overall aesthetic is minimalist yet elegant, typical of mid-20th-century modern design or traditional East Asian teaware. While no specific maker's mark is visible from this angle, the uniform shape suggests professional mold-casting. In terms of condition, they appear well-preserved with no immediate signs of large chips or cracks, although closer inspection for micro-crazing or base wear would be necessary for a full appraisal. The items likely date from the late 20th century and were intended for individual servings of sauces, condiments, or small appetizers.

Estimated Value

$60-$120

Basic Information

Category

Dinnerware / Kitchenware

Appraised On

December 19, 2025

Estimated Value

$60-$120

Item Description

This set consists of several small porcelain bowls, categorized into two distinct sizes and arranged in stacked groupings. The bowls are characterized by a sophisticated scalloped or lobed rim design, meant to mimic the petals of a flower, possibly a cherry blossom or lotus. They are finished in a high-gloss, creamy off-white or light celadon-tinted glaze that exhibits a smooth, reflective surface. The construction is fine-walled, indicative of high-quality ceramic or bone china. The overall aesthetic is minimalist yet elegant, typical of mid-20th-century modern design or traditional East Asian teaware. While no specific maker's mark is visible from this angle, the uniform shape suggests professional mold-casting. In terms of condition, they appear well-preserved with no immediate signs of large chips or cracks, although closer inspection for micro-crazing or base wear would be necessary for a full appraisal. The items likely date from the late 20th century and were intended for individual servings of sauces, condiments, or small appetizers.

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