Cultured Pearl and Diamond Bypass Ring

This is a detailed appraisal-quality description of a classic bypass-style cocktail ring. The centerpiece features a single, round white cultured pearl, approximately 7-8mm in diameter, exhibiting a creamy white body color with subtle silvery-pink overtones and a soft, satiny luster. The pearl is set within a bypass mounting crafted from yellow gold (likely 10k or 14k based on typical commercial jewelry standards of this era). The mounting is embellished with two distinct types of accent stones: a row of channel-set baguette diamonds following the curve of the bypass on one side, and a cluster of small round-cut diamonds (likely single-cut or melee) in tiered prong settings on the opposite side. The band appears to have a polished finish. In terms of condition, the pearl's surface shows minor wear consistent with age, though no significant nacre peeling is visible. The metal shows light surface scratching and a slight patina characteristic of pre-owned estate jewelry. This style, combining pearls with geometric baguette accents, was highly popular in the late 10th century, specifically from the 1980s through the early 1990s. The craftsmanship suggests a commercial production piece, likely from a mid-tier jewelry manufacturer, characterized by the clean channel settings and standard prong-set clusters. No visible maker's marks or hallmarking can be seen in the photograph, though they would typically be found on the interior of the shank.