
Japanese Damascene Chokin Art Porcelain Dish
This is a small decorative porcelain dish featuring a central metallic inlay known as Chokin art, a traditional Japanese metal engraving technique. The piece is circular with a white glazed porcelain well, accented by a thick gilded gold-toned rim and a thin interior pinstripe. The center medallion displays an elaborate floral arrangement set within a traditional 'Hana-guruma' (flower cart), symbolizing prosperity and celebration. The cart and flora (likely peonies and plum blossoms) are rendered in contrasting metallic tones of gold and silver against a dark, possibly oxidized or patinated background. This style peaked in popularity during the mid-to-late 20th century as high-quality topographical or nature-themed souvenirs. Physically, the dish exhibits some wear consistent with age, specifically light scuffing and thinning of the gold leaf along the outermost rim and minor surface oxidation within the metal engraving. The craftsmanship is high, evidenced by the intricate cross-hatching and etching in the metalwork and the precise application of the circular gilding on the porcelain body. Such pieces were often produced by companies using the 24K gold and silver plating method on copper or brass discs.
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Estimated Value
$25.00 - $45.00
Basic Information
Category
Asian Art & Collectibles / Ceramics and Metalwork
Appraised On
February 24, 2026
Estimated Value
$25.00 - $45.00
Additional Details Provided By Owner
User Provided Information
Antique dish
Item Description
This is a small decorative porcelain dish featuring a central metallic inlay known as Chokin art, a traditional Japanese metal engraving technique. The piece is circular with a white glazed porcelain well, accented by a thick gilded gold-toned rim and a thin interior pinstripe. The center medallion displays an elaborate floral arrangement set within a traditional 'Hana-guruma' (flower cart), symbolizing prosperity and celebration. The cart and flora (likely peonies and plum blossoms) are rendered in contrasting metallic tones of gold and silver against a dark, possibly oxidized or patinated background. This style peaked in popularity during the mid-to-late 20th century as high-quality topographical or nature-themed souvenirs. Physically, the dish exhibits some wear consistent with age, specifically light scuffing and thinning of the gold leaf along the outermost rim and minor surface oxidation within the metal engraving. The craftsmanship is high, evidenced by the intricate cross-hatching and etching in the metalwork and the precise application of the circular gilding on the porcelain body. Such pieces were often produced by companies using the 24K gold and silver plating method on copper or brass discs.
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