
Vintage Florentine Leather-Wrapped Green Glass Wine Decanter
This is a vintage Italian-style wine decanter featuring a distinct pear-shaped body and an elongated, flared neck with a curved pouring lip. The core of the vessel is constructed of green glass, which is entirely encased in a hand-treated, tan-colored leather sheath. The leather is decorated with various Florentine-style gold and dark ink embossed tooling, including floral quatrefoil motifs on the neck and ornate scrollwork borders. A prominent cast metal lion's head with a drop-ring handle is mounted centrally on the body, adding a neoclassical aesthetic. The handle is intricately constructed with braided or cord-wrapped leather, providing a textured grip. Condition-wise, the leather exhibits a heavy vintage patina with visible surface abrasions, minor scuffing around the spout, and darkening consistent with age and handling. There is notable wear along the seams and edges, particularly where the leather meets the base and the handle joints. This style of barware was common in mid-20th century Italy (circa 1950s-1970s), often produced in the Empoli region. The craftsmanship reflects a decorative souvenir quality, blending glassblowing with traditional leatherworking techniques.
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Estimated Value
$45 - $75
Basic Information
Category
Vintage Glassware & Collectible Barware
Appraised On
February 1, 2026
Estimated Value
$45 - $75
Additional Details Provided By Owner
User Provided Information
Leather green glass decanter with unknown markings on base on
Item Description
This is a vintage Italian-style wine decanter featuring a distinct pear-shaped body and an elongated, flared neck with a curved pouring lip. The core of the vessel is constructed of green glass, which is entirely encased in a hand-treated, tan-colored leather sheath. The leather is decorated with various Florentine-style gold and dark ink embossed tooling, including floral quatrefoil motifs on the neck and ornate scrollwork borders. A prominent cast metal lion's head with a drop-ring handle is mounted centrally on the body, adding a neoclassical aesthetic. The handle is intricately constructed with braided or cord-wrapped leather, providing a textured grip. Condition-wise, the leather exhibits a heavy vintage patina with visible surface abrasions, minor scuffing around the spout, and darkening consistent with age and handling. There is notable wear along the seams and edges, particularly where the leather meets the base and the handle joints. This style of barware was common in mid-20th century Italy (circa 1950s-1970s), often produced in the Empoli region. The craftsmanship reflects a decorative souvenir quality, blending glassblowing with traditional leatherworking techniques.
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