Tiffin-Franciscan Glassware Etched Champagne/Tall Sherbet Coupes

This is a significant set of Tiffin-Franciscan stemware, featuring a distinctive green glass stem and base paired with a clear, etched glass bowl. The glassware exhibits a shallow, wide-mouthed coupe design traditionally used for champagne or tall sherbet service. The most striking element is the vivid emerald or forest green 'Moongleam' style stem, which features a multi-tiered, turned architectural design that provides excellent visual contrast against the clear bowl. The bowls are delicately decorated with a wheel-etched floral and vine motif, commonly referred to as a 'cut flower' pattern, which wraps around the exterior circumference. The base of each glass is a flat, circular green foot. Regarding condition, the pieces appear to be in good vintage state with high transparency and no immediate evidence of structural cracks or significant clouding, though some surface grime and domestic dust are present throughout the collection. The set displays the high-quality craftsmanship associated with Mid-Century American glass manufacturers, likely dating from the 1920s to the 1950s. The assortment includes approximately 14-16 individual pieces of varying orientations, suggesting a near-complete formal service collection. No visible maker marks are apparent from this distance, which is common for etched stemware of this era as they often relied on paper labels.