Art Nouveau Porcelain Scalloped Bonbon Dish

This is a fine Art Nouveau-style porcelain bonbon or nut dish, characterized by its organic, fluid silhouettes and biomorphic form. The piece features a dual-handled design with an elongated, boat-like shape and heavily scalloped edges. The exterior is finished in a mottled, matte cornflower blue glaze that exhibits subtle variations in tone, while the interior possesses a contrasting lustrous, multi-colored mother-of-pearl or opalescent iridescent glaze. A notable highlight is the hand-painted gold gilt trim lining the rim and detailing the curved handles, adding a touch of elegance typical of mid-20th-century decorative ceramics. The construction is delicate but firm, suggesting a production date between the 1920s and 1950s, possibly from a manufacturer like Hull, Weller, or Roseville, though no maker's mark is visible in the photograph. The item appears to be in very good vintage condition with no visible cracks or large chips; however, there is light shelf wear on the base and minor thinning of the gold gilding along the handle edges from handling. The craftsmanship is high, evidenced by the smooth transitions between the handle apertures and the body of the vessel.