Vintage Floral Pickard-style Porcelain Butter Pat or Trinket Dish

This is a small, circular porcelain dish, likely a butter pat or bread-and-butter plate, measuring approximately 3 to 4 inches in diameter. The item is crafted from fine white porcelain with a glazed finish. It features a hand-painted or high-quality transfer-ware design of wild pink roses with yellow centers and green foliage. The floral motifs are arranged asymmetrically around the rim against a cream-colored border wash that transitions into the white center of the plate. The border is accented with a faint, possibly gilded or buff-colored edge, which shows significant wear and fading. There are visible signs of aging including some surface scratches in the center well and darkening or staining along the outer rim. The style is characteristic of late 19th or early 20th-century American or European porcelain, reminiscent of companies like Pickard or Haviland. The craftsmanship exhibits delicate brushwork and soft color blending, suggesting an Edwardian or Art Nouveau influenced aesthetic. No maker's mark is visible from this angle, but the delicate potting suggests a quality manufacturer from the early 1900s. Condition is fair, showing notable loss to the decorative border finish.