
Vintage Italian Hand-Painted Scallop Shell 2-Tier Ceramic Serving Dish
This is a vintage Italian ceramic serving dish designed in the shape of overlapping scallop shells. The piece is constructed from molded ceramic with a high-gloss, gradient glaze that transitions from a warm cream or off-white at the base of the shells to a soft, ethereal blue at the outer edges. The craftsmanship features intricate, radial ridges that mimic the natural texture of a pecten shell, providing both visual and tactile depth. It consists of a larger base shell with a smaller shell integrated above it, likely intended as a 'chip and dip' style tray or a tiered nut dish. Based on the provided context, the underside is marked 'Italy', which is a hallmark of mid-to-late 20th-century Italian majolica or novelty ceramics exported during the 1960s or 70s. The glaze appears consistent and well-applied with a notable luster, and there are no immediate signs of major structural damage like cracks or chips visible in the photo, though light surface crazing and minor foot-rim wear are typical for items of this age and material. The organic form and hand-painted gradients reflect the coastal aesthetic often produced in ceramics from regions like Bassano or the Amalfi Coast.
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Estimated Value
$65.00 - $95.00
Basic Information
Category
Vintage Decorative Ceramics
Appraised On
December 19, 2025
Estimated Value
$65.00 - $95.00
Additional Details Provided By Owner
User Provided Information
Vintage Italian scallop shell ceramic dish, hand‑painted and marked “Italy” on the base. Glossy gradient glaze from cream to blue, with detailed ridges mimicking a natural shell.
Item Description
This is a vintage Italian ceramic serving dish designed in the shape of overlapping scallop shells. The piece is constructed from molded ceramic with a high-gloss, gradient glaze that transitions from a warm cream or off-white at the base of the shells to a soft, ethereal blue at the outer edges. The craftsmanship features intricate, radial ridges that mimic the natural texture of a pecten shell, providing both visual and tactile depth. It consists of a larger base shell with a smaller shell integrated above it, likely intended as a 'chip and dip' style tray or a tiered nut dish. Based on the provided context, the underside is marked 'Italy', which is a hallmark of mid-to-late 20th-century Italian majolica or novelty ceramics exported during the 1960s or 70s. The glaze appears consistent and well-applied with a notable luster, and there are no immediate signs of major structural damage like cracks or chips visible in the photo, though light surface crazing and minor foot-rim wear are typical for items of this age and material. The organic form and hand-painted gradients reflect the coastal aesthetic often produced in ceramics from regions like Bassano or the Amalfi Coast.
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