
Large Two-Tone Stoneware Crock with Handle
This item is a substantial stoneware crock, characterized by its two-tone glazing. The upper portion, including the neck, spout, and C-shaped handle, is finished with a rich, glossy dark brown glaze. The handle is robust and functionally integrated into the shoulder of the vessel. The body of the crock, from just below the shoulder to the base, is unglazed or finished with a matte, off-white to light gray slip. The overall form is cylindrical, tapering slightly towards the shoulder to meet the dark brown upper section. The dimensions appear to be considerable, suggesting a capacity suitable for bulk storage, likely several gallons. Visible condition issues include various dark specks and minor discolorations on the lighter body, which could be typical manufacturing imperfections, absorbed stains from use, or general age-related patina. There are no obvious cracks, chips, or repairs immediately discernible from the image, but the unglazed lower portion shows signs of surface wear and accumulated dirt, hinting at a long history of use. The craftsmanship appears sturdy and utilitarian, typical of earlier stoneware production. The interior of the mouth shows a collection of thin, green-accented decorative elements, likely dried grasses or similar floral arrangements, indicating its current decorative use. This type of stoneware, often referred to as a 'jug' or 'demijohn' when having a pour spout, or a 'crock' when having a wider opening, was commonly used for storing liquids like vinegar, oil, or spirits, as well as preserving foods. Its aesthetic suggests a late 19th to early 20th-century period, a time when stoneware was a prevalent material for household and commercial storage due to its durability and non-reactive properties. The quality is indicative of mass-produced yet functional stoneware of the era.
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Estimated Value
$80-120
Basic Information
Category
Stoneware and Pottery
Appraised On
September 13, 2025
Estimated Value
$80-120
Item Description
This item is a substantial stoneware crock, characterized by its two-tone glazing. The upper portion, including the neck, spout, and C-shaped handle, is finished with a rich, glossy dark brown glaze. The handle is robust and functionally integrated into the shoulder of the vessel. The body of the crock, from just below the shoulder to the base, is unglazed or finished with a matte, off-white to light gray slip. The overall form is cylindrical, tapering slightly towards the shoulder to meet the dark brown upper section. The dimensions appear to be considerable, suggesting a capacity suitable for bulk storage, likely several gallons. Visible condition issues include various dark specks and minor discolorations on the lighter body, which could be typical manufacturing imperfections, absorbed stains from use, or general age-related patina. There are no obvious cracks, chips, or repairs immediately discernible from the image, but the unglazed lower portion shows signs of surface wear and accumulated dirt, hinting at a long history of use. The craftsmanship appears sturdy and utilitarian, typical of earlier stoneware production. The interior of the mouth shows a collection of thin, green-accented decorative elements, likely dried grasses or similar floral arrangements, indicating its current decorative use. This type of stoneware, often referred to as a 'jug' or 'demijohn' when having a pour spout, or a 'crock' when having a wider opening, was commonly used for storing liquids like vinegar, oil, or spirits, as well as preserving foods. Its aesthetic suggests a late 19th to early 20th-century period, a time when stoneware was a prevalent material for household and commercial storage due to its durability and non-reactive properties. The quality is indicative of mass-produced yet functional stoneware of the era.
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