Set of Three Japanese Blue and White Ceramic Sauce Bowls
Kitchenware & Tableware

Set of Three Japanese Blue and White Ceramic Sauce Bowls

This is a set of three small, circular ceramic sauce or dipping bowls, likely of Japanese origin. Each bowl features a distinct blue cobalt underglaze pattern on a white porcelain or high-quality stoneware body. The first bowl displays a 'Tokusa' or radial pinstripe pattern radiating from a central target motif. The middle bowl features a stylized 'Kiku' (chrysanthemum) design with layered petals and a border of vertical hatch marks. The third bowl is decorated with a dense 'Sakura' (cherry blossom) floral pattern, accented by a single dark butterfly or leaf motif. The bowls transition to a dark brown or black ferruginous glaze along the rim, a common aesthetic choice in Minoyaki or Seto-style pottery to provide contrast and durability. The construction appears precise with uniform wall thickness and a smooth, glossy finish. They appear to be in excellent contemporary condition with no visible chips, cracks, or crazing. The craftsmanship suggests high-quality mass-produced artisanal tableware from the late 20th to early 21st century, designed for both aesthetic appeal and utilitarian use in serving condiments like soy sauce or ginger.

Estimated Value

$45.00 - $65.00

Basic Information

Category

Kitchenware & Tableware

Appraised On

April 30, 2026

Estimated Value

$45.00 - $65.00

Item Description

This is a set of three small, circular ceramic sauce or dipping bowls, likely of Japanese origin. Each bowl features a distinct blue cobalt underglaze pattern on a white porcelain or high-quality stoneware body. The first bowl displays a 'Tokusa' or radial pinstripe pattern radiating from a central target motif. The middle bowl features a stylized 'Kiku' (chrysanthemum) design with layered petals and a border of vertical hatch marks. The third bowl is decorated with a dense 'Sakura' (cherry blossom) floral pattern, accented by a single dark butterfly or leaf motif. The bowls transition to a dark brown or black ferruginous glaze along the rim, a common aesthetic choice in Minoyaki or Seto-style pottery to provide contrast and durability. The construction appears precise with uniform wall thickness and a smooth, glossy finish. They appear to be in excellent contemporary condition with no visible chips, cracks, or crazing. The craftsmanship suggests high-quality mass-produced artisanal tableware from the late 20th to early 21st century, designed for both aesthetic appeal and utilitarian use in serving condiments like soy sauce or ginger.

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