Royal Albert Sweet Violets Creamer
This is a vintage fine bone china creamer, likely from the 'Sweet Violets' pattern produced by Royal Albert. The item features a bulbous, scalloped body known as the Montrose shape, crafted from translucent white porcelain. It is decorated with delicate transfers of purple violets and green foliage in clusters around the exterior. The rim of the spout, the top edge, and the ornate, 'C' scroll handle are all accented with hand-applied gold gilding. The craftsmanship reflects mid-to-late 20th-century English ceramic production, specifically mimicking the Victorian aesthetic. In terms of condition, the piece appears to be in good vintage state with no visible cracks or heavy chips from this angle. There is slight thinning of the gold gilt on the edge of the spout, which is consistent with age and use. The glaze is bright and clear, indicating well-preserved color in the floral motifs. While the maker's mark is not visible in the photo, the shape and pattern are highly characteristic of Royal Albert pieces from the 1960s or 1970s. The piece stands as a classic example of romantic floral tableware often found in complete tea services.
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Estimated Value
$25.00-$45.00
Basic Information
Category
Antique and Vintage Collectible China
Appraised On
February 21, 2026
Estimated Value
$25.00-$45.00
Item Description
This is a vintage fine bone china creamer, likely from the 'Sweet Violets' pattern produced by Royal Albert. The item features a bulbous, scalloped body known as the Montrose shape, crafted from translucent white porcelain. It is decorated with delicate transfers of purple violets and green foliage in clusters around the exterior. The rim of the spout, the top edge, and the ornate, 'C' scroll handle are all accented with hand-applied gold gilding. The craftsmanship reflects mid-to-late 20th-century English ceramic production, specifically mimicking the Victorian aesthetic. In terms of condition, the piece appears to be in good vintage state with no visible cracks or heavy chips from this angle. There is slight thinning of the gold gilt on the edge of the spout, which is consistent with age and use. The glaze is bright and clear, indicating well-preserved color in the floral motifs. While the maker's mark is not visible in the photo, the shape and pattern are highly characteristic of Royal Albert pieces from the 1960s or 1970s. The piece stands as a classic example of romantic floral tableware often found in complete tea services.
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