Victorian Era Silver-Plate and Cut Glass Cruet Set

A fine five-bottle cruet set consisting of a silver-plated central stand and five coordinating cut glass condiment bottles. The stand features an ornate, looping central carrying handle with a baluster-style stem and five circular rings to secure the bottles. It is supported by four decorative shell-motif cabriole feet. Each bottle is crafted from clear pressed or cut glass with a cross-hatch or diamond pattern on the lower body and vertical ribbing on the neck. Two of the bottles feature high-domed, pierced silver-plated casters (likely for salt and pepper), while the others have solid silver lids with twisted finials. The metal components show significant oxidation and a dark patina, particularly on the lids and handle, characteristic of aged silver plate. The glassware appears structurally sound with no large visible cracks, though minor flea bites or surface scratches may be present consistent with age and use. Based on the ornate handle design and the shell-foot base, this piece likely dates from the late 19th century to early 20th century, reflecting the Victorian or Edwardian dining aesthetic. The set is highly representative of period silverware, showcasing decorative and functional craftsmanship intended for formal tabletop service.