
Japanese Ceramic Dipping Bowls
This set of three small ceramic dipping bowls features traditional Japanese-inspired aesthetics. Each bowl is crafted from a high-quality white ceramic or porcelain base with a smooth, glossy glaze finish. The primary visual characteristic is the blue underglaze transfer print patterns, which vary across the set: one bowl features a dense cherry blossom (sakura) motif, another displays a scalloped petal or 'kiku' pattern, and the third shows a fine geometric 'seigaiha' or hatched grid pattern. A thin, earthy brown or iron-oxide rim accents each piece, providing a rustic contrast to the refined blue and white interior. The bowls appear to be small dishes, likely measuring between 3 to 4 inches in diameter, typically used for soy sauce or condiments. The condition appears excellent with a clear, reflective glaze and no visible chips, cracks, or substantial crazing. These pieces reflect modern mass-production techniques influenced by traditional Mingei styles. The craftsmanship is indicated by the precision of the transfer prints and the uniform application of the dark rim. These items are likely contemporary, produced in the late 20th to early 21st century for the global kitchenware market.
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Estimated Value
$15-25
Basic Information
Category
Kitchenware & Tableware
Appraised On
April 30, 2026
Estimated Value
$15-25
Item Description
This set of three small ceramic dipping bowls features traditional Japanese-inspired aesthetics. Each bowl is crafted from a high-quality white ceramic or porcelain base with a smooth, glossy glaze finish. The primary visual characteristic is the blue underglaze transfer print patterns, which vary across the set: one bowl features a dense cherry blossom (sakura) motif, another displays a scalloped petal or 'kiku' pattern, and the third shows a fine geometric 'seigaiha' or hatched grid pattern. A thin, earthy brown or iron-oxide rim accents each piece, providing a rustic contrast to the refined blue and white interior. The bowls appear to be small dishes, likely measuring between 3 to 4 inches in diameter, typically used for soy sauce or condiments. The condition appears excellent with a clear, reflective glaze and no visible chips, cracks, or substantial crazing. These pieces reflect modern mass-production techniques influenced by traditional Mingei styles. The craftsmanship is indicated by the precision of the transfer prints and the uniform application of the dark rim. These items are likely contemporary, produced in the late 20th to early 21st century for the global kitchenware market.
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