
Vintage Sandwich Spreader and Butter Knife
This item is a utilitarian kitchen tool, specifically a sandwich spreader or butter knife designed for broad application of condiments. It features a flat, flexible stainless steel blade with a rounded, blunt tip, which is characteristic of spreading utensils. The blade exhibits a polished metallic finish with minor surface scratches and localized dark spots, indicating moderate use. The handle is constructed from two solid wood scales, likely walnut or rosewood, secured to a full tang with two brass compression rivets. This full-tang construction is a quality indicator, suggesting durability and balance. The wood shows a natural grain pattern with a matte patina and some dryness, typical of vintage kitchenware. There are no visible maker's marks or stamps on the exposed side of the blade, which is common for mid-20th-century mass-produced culinary tools (circa 1950s-1970s). The handle has a slightly ergonomic, curved profile to provide a better grip during use. Overall, the condition is good for its age, showing no significant cracking or structural failure, though the wood could benefit from conditioning with mineral oil to restore its luster.
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Estimated Value
$12.00-$22.00
Basic Information
Category
Kitchenware / Cutlery
Appraised On
February 21, 2026
Estimated Value
$12.00-$22.00
Item Description
This item is a utilitarian kitchen tool, specifically a sandwich spreader or butter knife designed for broad application of condiments. It features a flat, flexible stainless steel blade with a rounded, blunt tip, which is characteristic of spreading utensils. The blade exhibits a polished metallic finish with minor surface scratches and localized dark spots, indicating moderate use. The handle is constructed from two solid wood scales, likely walnut or rosewood, secured to a full tang with two brass compression rivets. This full-tang construction is a quality indicator, suggesting durability and balance. The wood shows a natural grain pattern with a matte patina and some dryness, typical of vintage kitchenware. There are no visible maker's marks or stamps on the exposed side of the blade, which is common for mid-20th-century mass-produced culinary tools (circa 1950s-1970s). The handle has a slightly ergonomic, curved profile to provide a better grip during use. Overall, the condition is good for its age, showing no significant cracking or structural failure, though the wood could benefit from conditioning with mineral oil to restore its luster.
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