Vintage Fluted Copper Jelly/Bundt Cake Mold

This is a vintage-style decorative copper mold used for culinary purposes such as gelatin jellies, mousses, or small cakes. The item features a high-shine, rose-gold/copper exterior with a classic deeply fluted or scalloped design radiating from a central top point. It appears to be constructed from pressed or stamped copper-plated metal. A notable feature is the small brass-tone metal ring attached to a small tab at the base, which allows the piece to be hung on a wall for display. On one of the flutes, a visible numerical stamp reads '3 1/2 CUP S', indicating its liquid capacity. The interior is likely lined with tin or a similar food-safe silver-toned metal, though it is not visible here. Condition-wise, the copper surface shows minor surface wear, fingerprints, and very light scratches consistent with handling and storage, though it maintains a high buffed luster. There are no major dents, deep gouges, or significant tarnishing visible. This style of kitchenware was highly popular in the mid-to-late 20th century (circa 1960s-1980s) both as functional bakeware and as rustic-chic kitchen decor. The craftsmanship is standard for mass-produced vintage kitchen collectibles, characterized by clean lines and uniform copper plating.