Robinson Ransbottom Stoneware Jug with Crown Logo

This item is a historical stoneware jug, likely used for storing liquids such as water, vinegar, or alcoholic beverages. The jug features a classic two-tone design, characteristic of early American stoneware. The lower body is composed of a light beige or off-white salt-glazed stoneware, exhibiting a slightly textured, matte finish. The upper portion, encompassing the sloped shoulder, narrow neck, and the applied 'strap' handle, is coated in a rich, dark brown or Albany slip glaze, which appears glossy and somewhat iridescent in certain lighting, indicative of a typical salt-glaze firing process. The transition between the two glazes is distinct but somewhat irregular, a common trait in this type of pottery, with some brown glaze drips visible on the lighter body. A notable distinguishing feature is the embossed or stamped crown logo near the base of the lighter-colored body. This mark is consistent with those used by Robinson-Ransbottom Pottery, a well-known American stoneware manufacturer. The handle is robustly constructed and integrated smoothly into the neck and shoulder. Visible condition issues include minor scuffs and surface irregularities consistent with age and use, but no significant cracks, chips, or repairs are immediately apparent, suggesting good preservation for its type and age. The inside of the jug is not visible, but typically stoneware of this era would be unglazed or similarly brown-glazed internally. Given the presence of the Robinson-Ransbottom mark, the estimated age for this piece would likely fall between the late 19th century and mid-20th century, a period when such utilitarian stoneware was widely produced. The craftsmanship is utilitarian yet robust, focusing on functionality and durability.