
Vintage Stetson 22KT Gold Filigree China Teacup and Saucer Set
This is a vintage ceramic teacup and saucer set produced by Stetson China Company, featuring an ornate 22kt gold filigree decoration. The set is made of cream-colored earthenware or semi-vitreous china. The teacup features an angular, 'D' shaped handle and a wide, flared rim. Both pieces are decorated with a heavy gold-encrusted border consisting of floral motifs, scrolls, and a laurel leaf outer trim. The saucer has a distinct scalloped edge, adding to its traditional Mid-Century aesthetic. Per the provided context, the gold used is 22-karat, applied as a liquid bright gold or gold paste common in American dinnerware from the 1940s and 1950s. The interior of the cup shows a smooth, cream glaze. While the items appear largely intact, there is visible minor wear to the gold gilding on the high points of the saucer's rim and some potential fine crazing in the glaze, which is typical for earthenware of this age. The craftsmanship is indicative of high-volume American dinnerware production, designed to emulate fine European porcelain at a more accessible price point. No major chips or cracks are immediately visible in the image, though the gold filigree suggests it should be hand-washed only to preserve the delicate metallic finish.
AI-Generated Appraisal Disclaimer
Estimated Value
$25.00 - $45.00
Basic Information
Category
Vintage Tableware / Collectible Ceramics
Appraised On
January 5, 2026
Estimated Value
$25.00 - $45.00
Additional Details Provided By Owner
User Provided Information
Stetson 22 kt gold
Item Description
This is a vintage ceramic teacup and saucer set produced by Stetson China Company, featuring an ornate 22kt gold filigree decoration. The set is made of cream-colored earthenware or semi-vitreous china. The teacup features an angular, 'D' shaped handle and a wide, flared rim. Both pieces are decorated with a heavy gold-encrusted border consisting of floral motifs, scrolls, and a laurel leaf outer trim. The saucer has a distinct scalloped edge, adding to its traditional Mid-Century aesthetic. Per the provided context, the gold used is 22-karat, applied as a liquid bright gold or gold paste common in American dinnerware from the 1940s and 1950s. The interior of the cup shows a smooth, cream glaze. While the items appear largely intact, there is visible minor wear to the gold gilding on the high points of the saucer's rim and some potential fine crazing in the glaze, which is typical for earthenware of this age. The craftsmanship is indicative of high-volume American dinnerware production, designed to emulate fine European porcelain at a more accessible price point. No major chips or cracks are immediately visible in the image, though the gold filigree suggests it should be hand-washed only to preserve the delicate metallic finish.
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