
12-Gallon Robinson Ransbottom Blue Crown Stoneware Crock
This is a large-scale utilitarian stoneware crock, likely a 12-gallon capacity vessel based on the numerical marking. The piece is constructed from heavy, thick-walled salt-glazed clay with a characteristic cylindrical form and a prominent rolled rim at the top. The exterior features an off-white or light grey glaze with a visible cobalt blue 'Crown' stencil mark located centrally on the side, enclosing the number '12'. This specific marking is highly characteristic of the Robinson Ransbottom Pottery Co. of Roseville, Ohio, a prominent American manufacturer active throughout the early 20th century. Physically, the item shows significant signs of age and use, which contribute to its rustic patina. There are notable vertical brown iron-oxide or liquid stains running down the face of the crock, possibly from storage conditions or previous contents. The surface exhibits various pitted spots, 'turkey tracks', and minor surface abrasions consistent with hand-turned industrial pottery. The interior appears to have a dark Albany-type slip glaze, which was common for waterproofing these storage containers. While no large structural cracks are immediately visible in this view, the rim shows minor chipping and general wear. This piece likely dates from the 1920s to the 1940s and represents a classic example of American salt-glazed kitchenware designed for preserving meats, pickles, or grains.
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Estimated Value
$175.00 - $250.00
Basic Information
Category
Antique American Stoneware
Appraised On
March 24, 2026
Estimated Value
$175.00 - $250.00
Item Description
This is a large-scale utilitarian stoneware crock, likely a 12-gallon capacity vessel based on the numerical marking. The piece is constructed from heavy, thick-walled salt-glazed clay with a characteristic cylindrical form and a prominent rolled rim at the top. The exterior features an off-white or light grey glaze with a visible cobalt blue 'Crown' stencil mark located centrally on the side, enclosing the number '12'. This specific marking is highly characteristic of the Robinson Ransbottom Pottery Co. of Roseville, Ohio, a prominent American manufacturer active throughout the early 20th century. Physically, the item shows significant signs of age and use, which contribute to its rustic patina. There are notable vertical brown iron-oxide or liquid stains running down the face of the crock, possibly from storage conditions or previous contents. The surface exhibits various pitted spots, 'turkey tracks', and minor surface abrasions consistent with hand-turned industrial pottery. The interior appears to have a dark Albany-type slip glaze, which was common for waterproofing these storage containers. While no large structural cracks are immediately visible in this view, the rim shows minor chipping and general wear. This piece likely dates from the 1920s to the 1940s and represents a classic example of American salt-glazed kitchenware designed for preserving meats, pickles, or grains.
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