
Vintage Floral Scalloped Porcelain Plate
This item is a circular porcelain dinner or luncheon plate, likely of mid-20th-century European or American origin. The plate is constructed from a fine white translucent porcelain body and features a distinctive scalloped or 'molded' rim with gentle undulating curves. The decorative aesthetic is characterized by delicate, asymmetrical floral sprays positioned around the shoulder and rim. These transfers include clusters of small pink, blue, and yellow blossoms with sage green leafy accents, reminiscent of the 'Fairmont' or similar heritage patterns. The center of the plate remains undecorated white space, emphasizing the glossy glaze finish. The plate appears to have a thin gold-tone or gilded line along the outermost edge, though there is visible wear and thinning to this gilding due to age and handling. Physically, the plate shows no significant cracks or large chips visible from the primary angle, but minor utensil marks or surface abrasions from typical use can be inferred. The craftsmanship indicates a production-level quality suitable for semi-formal dining sets from the 1940s through 1960s. The absence of a visible maker's mark in this view prevents a definitive attribution to a specific pottery such as Noritake or Haviland, but the style is quintessential of those manufacturers' post-war output.
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Estimated Value
$15.00 - $25.00
Basic Information
Category
Dinnerware / Ceramics
Appraised On
February 14, 2026
Estimated Value
$15.00 - $25.00
Item Description
This item is a circular porcelain dinner or luncheon plate, likely of mid-20th-century European or American origin. The plate is constructed from a fine white translucent porcelain body and features a distinctive scalloped or 'molded' rim with gentle undulating curves. The decorative aesthetic is characterized by delicate, asymmetrical floral sprays positioned around the shoulder and rim. These transfers include clusters of small pink, blue, and yellow blossoms with sage green leafy accents, reminiscent of the 'Fairmont' or similar heritage patterns. The center of the plate remains undecorated white space, emphasizing the glossy glaze finish. The plate appears to have a thin gold-tone or gilded line along the outermost edge, though there is visible wear and thinning to this gilding due to age and handling. Physically, the plate shows no significant cracks or large chips visible from the primary angle, but minor utensil marks or surface abrasions from typical use can be inferred. The craftsmanship indicates a production-level quality suitable for semi-formal dining sets from the 1940s through 1960s. The absence of a visible maker's mark in this view prevents a definitive attribution to a specific pottery such as Noritake or Haviland, but the style is quintessential of those manufacturers' post-war output.
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